Full-service catering for weddings, gatherings & private dining.

Welcome to Vivian's — where seasonal cooking meets full-service ease.

We're a family-owned crew of cooks and event stewards dishing up innovative, high-quality menus for weddings, quinceañeras, corporate lunches, baby showers, and everything worth celebrating — with seamless execution from a friendly, professional team every time.

StyleCustom, buffet or plated
Great forWeddings, quinces & more
TeamFamily-owned
Request a Quote →
A large grazing table spread with cheeses, cured meats, fresh and dried fruit, crackers, and nuts, styled by Vivian's Catering.
Family-Owned
& Operated
Our Approach

From our kitchen to your celebration.

Every event starts with a conversation about your vision. Our chefs build a custom menu from scratch — mixing and matching hors d'oeuvres, sides, salads, and entrées — and adjust for dietary needs, budget, and guest count along the way.

Day-of, our service team handles setup, staffing, bar, and breakdown, so you're a guest at your own event, not the one refilling the ice.

See a Sample Menu
Two Vivian's Catering bartenders in black uniforms preparing cocktails at an outdoor event bar.
About Vivian's

A family-owned partner for life's biggest moments.

Vivian's Catering is a family-owned and operated business dedicated to creating memorable dining experiences for every occasion. With years of expertise and a passion for exceptional service, we tailor each event to reflect our clients' unique vision and needs.

Our commitment is to provide innovative, high-quality cuisine and seamless event execution, delivered by a friendly, professional, and dedicated team — a trusted partner in life's most meaningful moments.

Weddings Quinceañeras Corporate Lunches Baby Showers Private Celebrations
Get In Touch

Let's plan your event.

Tell us the basics and we'll follow up within two business days with a sample menu and a quote.

Thanks — your inquiry has been received. We'll follow up within two business days at the email you provided.

Vivian's Catering

Phone[Add your phone number]
Good to Know

A few questions answered ahead of time.

How far in advance do we need to book?

We ask for a minimum of two weeks' notice before your event.

Is a deposit required?

Yes, a 50% non-refundable deposit is required to secure your date. That deposit can be applied toward a future event if your plans change.

Is there a minimum guest count?

It depends on the event and which package you choose — some of our set packages have a guest minimum, while custom menus are more flexible. We're happy to talk through what fits your event.

Can menu selections be adjusted after I book?

Yes, menu changes can be made up until one week before your event.

What happens if my guest count changes closer to the event?

Guest count adjustments can't be made once we're close to the event date, so we recommend confirming your final headcount with us as early as possible.

Do you offer tastings?

Yes, tastings are available.

How are dietary restrictions handled?

Dietary needs are accommodated upon request — just let us know when you book.

Is there a kids' menu?

A kids' menu is available upon request.

Are chefs, bartenders, and servers included, or an add-on?

Staffing is available as an add-on by request rather than included automatically — let us know if you'd like chefs, bartenders, or servers on-site for your event.

Are there travel or delivery fees?

Yes, a flat travel and delivery fee applies across the board.

Is gratuity included in the price, or is that separate?

Gratuity is not included in our pricing and is left to your discretion.

Your Turn

Had a great experience? Tell us about it.

Your feedback helps other hosts feel confident booking with us — and helps us keep getting better.

Thank you for sharing your experience — we really appreciate it.